AT_0174_81244_202009
Label Lab
Skip To Content
Dashboard
  • Login
  • Dashboard
  • Calendar
  • Inbox
  • History
  • Help
Close
  • My Dashboard
  • AT_0174_81244_202009
  • Assignments
  • Label Lab
2020 Fall
  • Home
  • Modules
  • Syllabus
  • Assignments
  • Quizzes
  • Collaborations
  • Portfolium
  • Google Drive
  • Smart Search
  • Microsoft OneDrive
  • Top Hat
  • VT Library Help
  • Zoom
  • Course Gallery
  • Gradescope
  • Course Evaluations

Label Lab

  • Due Oct 29, 2020 by 11:59pm
  • Points 100
  • Submitting a file upload
  • File Types doc, docx, txt, jpeg, img, and pdf
  • Available Oct 28, 2020 at 12am - Oct 29, 2020 at 11:59pm
This assignment was locked Oct 29, 2020 at 11:59pm.

In-class group paper will be submitted for a grade 

OR

online submission can be turned in  

 

The label documents are located in the module section under "LABEL LAB MATERIALS"

Read and answer all the questions in the following document

              Label lab questions.doc.docx Download               Label lab questions.doc.docx

 

SUBMIT THE DOCUMENT FOR A GRADE 

1604030340 10/29/2020 11:59pm
Please include a description
Additional Comments:
Rating max score to > pts
Please include a rating title

Rubric

Find Rubric
Please include a title
Find a Rubric
Title
You've already rated students with this rubric. Any major changes could affect their assessment results.
 
 
 
 
 
 
 
     
Can't change a rubric once you've started using it.  
Title
Criteria Ratings Pts
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
Edit criterion description Delete criterion row
5 to >0 pts Full Marks blank
0 to >0 pts No Marks blank_2
This area will be used by the assessor to leave comments related to this criterion.
pts
  / 5 pts
--
Additional Comments
This criterion is linked to a Learning Outcome Description of criterion
threshold: 5 pts
Edit criterion description Delete criterion row
5 to >0 pts Full Marks blank
0 to >0 pts No Marks blank_2
This area will be used by the assessor to leave comments related to this criterion.
pts
  / 5 pts
--
Additional Comments
Total Points: 5 out of 5